Where do the pearls in akoya pearls come from?

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Belle Satterfield asked a question: Where do the pearls in akoya pearls come from?
Asked By: Belle Satterfield
Date created: Tue, Jun 22, 2021 4:56 AM
Date updated: Thu, Jun 30, 2022 4:30 AM

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Top best answers to the question «Where do the pearls in akoya pearls come from»

  • FACT: Freshwater pearls come from mussels, while Akoya pearls are produced by oysters. Pearl farms surgically implant each mussel with a tiny piece of mantle tissue – and in response, the mussel begins secreting nacre, which later forms the pearl.

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All Assael Akoya pearls come from Japan. These pearls are harvested in the colder months from December to March and produce pearls with the highest thickness of nacre. (For more information about nacre, click here.)

But the Akoya come only from Japan and they are called cultured pearls. These unique pearls are the product of the Pinctada fucata oyster, also called P. imbricate. In this post, The Far East Pearls is going to help you to identify these Japanese pearls and here are the main criteria for recognizing them: Size, shape, nacre thickness, color, cleanliness, composition, and length (SSN,3CLL).

Akoya Information. The akoya pearl is a saltwater cultured pearl from the akoya oyster (Pinctada fucata martensii). Because akoya are the most abundant type of saltwater pearl with the longest cultured history, information on akoyas is abundant!

Grown in saltwater bodies, Akoya pearls are cultivated in Japan, China, Korea and Vietnam. However, the best Akoya pearls come from Japan. Akoya pearls were the first to be cultured in the 1920s, not surprisingly in Japan, by Mikimoto Kokichi.

Simply put, an akoya pearl is a cultured pearl farmed from the Pinctada Fucata oyster, often available in tones of creamy white with tones of grey, yellow, or blue. Akoya pearls can be found in sizes from 3mm to 10mm, but often fall in the 7mm range.

Where do they originally come from? The Story Of Mikimoto. Hailing from Japan, fine Akoya Pearls are farmed to produce cultured pearl strands with stunning consistency, which has seen them revolutionize the world of fine jewelry. The first Cultured Pearl Akoya was made by Kokichi Mikimoto, whose father was a noodle store owner, in 1893.

Akoya pearls are the specialty of Japanese pearl farms. The first pearls to be cultured early in the 1920s, their white color and rosé overtone complement a fair complexion. Because Akoya pearls are a high-quality pearl, you'll find them set with gold posts and clasps, and you'll find they are well matched for size, shape, and color.

Akoya pearls are the small, round and white cultured saltwater pearls that come from Japan, China and most recently, Vietnam. They are cultivated in the Akoya pearl oyster, Pinctada fucata martensii. This is the smallest of the saltwater pearl oysters and only grows to about 6-inches at maturity.

This AAA Quality, 32-Inch, 8.0-8.5 Akoya Pearl Necklace retails for over $5,000.00 and was recently completed for a Custom Design customer. A comparable necklace created in our 8.5-9.0mm Gem Quality, Elite Collection Freshwater pearls would run around $1,800.00.

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